Cordyceps Flower Pot Pork Bone

Name: Cordyceps Flower Pot Pork Bone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh Cordyceps Flower; 1 catty Fresh pork bones; 1 piece carrot; 1 piece ginger; 1 piece Candied dates; Some salt

by Pippi bear

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The Efficacy and Function of Cordyceps Flower Cordyceps Flower is calm in nature, not cold nor dry, and can be eaten with confidence for most people. 1. Relieving asthma and relieving cough. For people who are prone to dry coughs in autumn, they can use Cordyceps flower to boil the soup, which can moisturize the throat and help emphysema and bronchitis. 2. Aphrodisiac, nourish the kidney, enhance physical strength and energy, have a good effect on restoring clear mind and improving brain memory. 3. A "good medicine" to improve cardiovascular and cerebrovascular diseases, because Cordyceps flower can lower blood pressure, lower intracranial pressure, and at the same time alleviate symptoms such as cerebral thrombosis, coronary heart disease, and numbness of hands and feet. 4. Cordyceps flower has anti-inflammatory and sterilizing effects. It has obvious curative effect on antibacterial, anti-inflammatory, anti-cancer and anti-cancer. 5. Beauty effect. Cordyceps flower also has the effect of moisturizing skin and nourishing skin, especially it can quickly eliminate female "butterfly" spots. 6. Anti-aging. Women who regularly take Cordyceps flower can obviously feel that their endocrine system slows down the degree of aging, because Cordyceps flower can well regulate the endocrine and immune system and play an anti-aging effect. 7. Cordyceps flower can relieve hypoxia and fatigue. It is suitable for regular mental workers and white-collar office workers who use computers for a long time. It has good effects on anti-fatigue and relieve hypoxia. "

Ingredients

100g Fresh Cordyceps Flower
1 catty Fresh Pork Bones
1 piece Carrot
1 piece Ginger
1 piece Candied Dates
Some Salt

Cordyceps Flower Pot Pork Bone

1. All required materials are cleaned.

2. Cut the carrots and smash the ginger.

3. Put all the ingredients in a clay pot

4. Add an appropriate amount of water (about 3 times the material).

5. Change to medium and small fire for 2 hours after the high fire is boiled.

6. Add appropriate amount of salt and continue to boil for 10 minutes.

Tips:
The same is true for dried Cordyceps flowers, soak the hair first.

Make sure to add enough water for the soup at one time, and don't add it in the middle, so as not to affect the taste of the soup.

Add the salt 10 minutes before the heat is turned off, so that there is no taste of raw salt and it blends with the soup.