Shuangru Roasted Three Yellow Chicken

Name: Shuangru Roasted Three Yellow Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Three Yellow Chicken; 300g Fresh shiitake mushrooms; 100g Fresh Cordyceps Flower; 15g ginger; 2 pieces Shallots; 2 medium spoons Cooking Wine; 1 tablespoon Light salt soy sauce; 1/2 tablespoon Braised Soy Sauce; 2 medium spoons chili sauce; 1 tablespoon Sunflower seed oil

by Bai Bai Baiyun OoO

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I bought a three-yellow chicken online with my neighbor. There happened to be shiitake mushrooms and fresh cordyceps flowers in the refrigerator, so I burned a large plate together.

Shuangru Roasted Three Yellow Chicken

1. Heat up the pan, add the oil, add the chicken nuggets and stir-fry after the oil is hot

Shuangru Roasted Three Yellow Chicken recipe

2. Stir-fry until the color changes, add 2 tablespoons of cooking wine and ginger slices and stir-fry evenly

3. Add 1 tablespoon of chili sauce, 1 tablespoon of light salt soy sauce and half a tablespoon of braised soy sauce and stir fry evenly

4. Then add the water that hasn’t had the chicken nuggets. After the fire is boiled, pour the shiitake mushrooms and fresh cordyceps flower mushrooms

5. Cover the pot and boil over high heat, then turn to low heat and simmer until the chicken nuggets are rotten, then turn to high heat to collect the sauce, and finally sprinkle with chopped green onion to serve.

6. A plate of Shuang Mushroom Roasted Chicken with rich sauce is ready.

Tips:
Lightly salted soy sauce can be replaced with light soy sauce. If you like spicy food, you can add a little millet pepper when putting ginger slices.