Cordyceps Flower Scallop Chicken Soup

Name: Cordyceps Flower Scallop Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Dried cordyceps flower; 10g Dried scallops; 1/2 Chickens; Eight Red dates; 10g Wolfberry; piece ginger; Some salt; Some Cooking Wine

by For the cat _XYZ

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Cordyceps flowers are calm in nature, neither cold nor dry, and rich in nutrients. They have a certain effect on enhancing and regulating the body's immune function and improving the body's ability to resist diseases. Chicken has a warming and nourishing effect. The stewed soup is especially suitable for drinking in winter. With red dates, it can nourish the middle and nourish qi, replenish the spleen and stomach, nourish yin and blood, and nourish the heart and calm the nerves.

Ingredients

Cordyceps Flower Scallop Chicken Soup

1. Cordyceps flowers are cleaned and soaked for half an hour

Cordyceps Flower Scallop Chicken Soup recipe

2. Prepare red dates, wolfberry, scallops, ginger and wash them

3. Cut the chicken into small pieces, clean it, and put cold water into the pot

4. Add ginger slices and cooking wine

5. Boil the fire, skim off the scum and wash it off

6. Pour all the ingredients into the pot

7. Add appropriate amount of water

8. Press the soup function button for two hours

9. When the time is up, add some salt and stir evenly

Tips:
Do not pour the water used to soak the cordyceps flowers, pour them into the pot together with the ingredients to make the soup. The purpose of blanching is to remove fishy odors, impurities, blood, etc. Meat blanching water must be cold water into the pot, hot water will quickly solidify the surface of the meat, failing to achieve the purpose of blanching.