Cordyceps Flower Tofu Soup#autumn Nourishes Yin and Nourishes Lungs#

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The so-called "cordyceps flower" is actually Cordyceps militaris artificially cultivated in the culture medium, which is a kind of fungus, which is very similar to edible fungi such as shiitake mushrooms and oyster mushrooms. Its efficacy is close to that of Cordyceps, but its efficacy is slightly inferior. It has the functions of nourishing the lungs and kidneys, relieving coughing, benefiting deficiency, and strengthening the essence and qi. It is suitable for the deficiency of both lung and kidney, insufficient essence and qi, impotence and nocturnal emission, coughing, shortness of breath, spontaneous sweating, night sweats, soreness of waist and knees, cough, phlegm and blood. I used it with tofu stew for lunch today! "

Cordyceps Flower Tofu Soup#autumn Nourishes Yin and Nourishes Lungs#

1. Rinse the dried cordyceps flower with water first and then soak it softly

2. Tofu cut into small pieces

3. Blanch the mixed vegetables and remove them for later use

4. Raise the frying pan and add an appropriate amount of shrimp oil

5. Add tofu and fry for a while

6. Add some salt and cooking wine

7. Add cordyceps flower and soaking water

8. Then add the mixed vegetables and boil

9. Add some chicken powder before cooking, and drizzle with a little sesame oil

10. Out of the pot and bowl

Tips:

Water starch can also be used to thicken the prawn oil. The prawn oil is boiled with white prawn heads. If not, use normal salad oil.

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