Cordyceps Flower Yam Pork Ribs Soup
1.
Prepare the ingredients, soak the cordyceps flower for half an hour in advance, peel the yam and cut into sections, cut the green onion into sections, and slice ginger.
2.
Add water to the soup pot, and the ribs in a cold water pot, boil for 3 minutes after boiling, to remove blood impurities
3.
Rinse the ribs with running water
4.
Put the ingredients into the pot and add 2 liters of water
5.
Select the function of boiling soup, the whole process takes three hours
6.
Glass lid, the cooking situation is clear at a glance
7.
After 3 hours, the soup is ready
Tips:
Automatic pot, worth having!