Cordyceps Flower Yam Pork Ribs Soup

Name: Cordyceps Flower Yam Pork Ribs Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 200g Yam; 20g Cordyceps flower; 2g salt; 3 slices ginger; 1 Shallots

by He Xiaohe

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

4

This soup is very nutritious and delicious, without any seasoning, it is all the original flavor of the ingredients. The cordyceps flower is slippery, the yam is waxy, and the ribs are very soft and rotten, all of which are the most beautiful.
In fact, what I want to talk about is the stew pot, which is really convenient. No need to watch the whole process, super worry-free, and become the rhythm of the chef in one second.

Ingredients

500g Ribs
200g Yam
20g Cordyceps Flower
2g Salt

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3 slices Ginger

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1 Shallots

Cordyceps Flower Yam Pork Ribs Soup

1. Prepare the ingredients, soak the cordyceps flower for half an hour in advance, peel the yam and cut into sections, cut the green onion into sections, and slice ginger.