Cordyceps Mushroom and Mustard Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: tofu, mustard shreds, cordyceps mushroom (washed)
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the cleaned and chopped cordyceps mushrooms and shredded mustard and stir fry.
4. Next, combine the tofu, add some water and bring to a boil.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
