Coriander
1.
Pick and wash coriander, control moisture, peel and wash carrots, and peel and wash garlic.
2.
Cut parsley into sections, shred carrots; chop garlic.
3.
Take a larger pot and add coriander, sprinkle a little bit of salt to marinate. I used about 1g of salt.
4.
Add appropriate amount of oil to the wok to saute the peppercorns. If you don't like the aroma of the peppercorns, you can take them out and throw them away. Then saute the bean paste, add the carrots and stir-fry, and finally add sugar, soy sauce, and vinegar to season and turn off the heat and let cool.
5.
Pour the cold seasoning into the coriander and mix well.
6.
If you like, add a little sesame oil and mix well.
7.
It is very appetizing when you look at it. It is fresh and refreshing, and you never tire of eating. Every time the family rushes to eat.
Tips:
1. Coriander enhances the flavor. Adding coriander before making soup, stew, and stir-fry can increase the fragrance of the dish. Adding coriander can enhance the flavor when mixing cold dishes.
2. It is recommended to wash vegetables with cold boiled water or purified water, and you can use cold salad according to your favorite taste. The fragrance of coriander will always be an unstoppable temptation.
