Coriander and Carrot Mixed with Fungus
1.
Soak the selected fungus in cold water and wash it with cold water again (forgot to take the picture of soaking fungus); wash the coriander and cut into sections
2.
Put a pot and put in the water
3.
Boil, add chicken essence
4.
Salt, light soy sauce, a little chili oil, sesame oil, mix well and set aside
5.
Shrimp and dried vegetables ready for use
6.
Put the fungus in the boiling water and blanch it
7.
Remove the fungus, add the prawns and dried vegetables, and mix thoroughly
8.
Sprinkle with coriander and evenly drizzle the prepared dipping sauce