Name: Coriander Bean Oil Skin Mixed with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Soybean oil skin; 1 small handful Black Fungus; 4 pieces parsley; 2 cloves garlic; 1 piece Red chili; 2 tablespoons Balsamic vinegar; 1 tablespoon Very delicious; 1 tablespoon sesame; Some oil; Some salt

Coriander Bean Oil Skin Mixed with Fungus

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I usually like to use soybean oil for hot pot, but now the weather is getting hotter, I want to change the way to serve it to the table, and today I recommend everyone is a cold dish-coriander bean oil skin mixed with fungus, and soybean oil After the skin is cooked with black fungus for clearing intestines, detoxifying and beautifying, add coriander and seasonings to cool it. Smooth surface, milky white and yellowish shiny soybean oil skin, fresh and crisp black fungus, emerald green and unique flavor coriander, very simple and refreshing cold salad, delicious and delicious, but the taste is very good. "

Coriander Bean Oil Skin Mixed with Fungus

1. Prepare raw materials;

Coriander Bean Oil Skin Mixed with Fungus recipe

2. Put the soybean oil skin and black fungus into a pot and cook, add some salt;

3. After the fire is boiled, cook for another minute or two to remove, and cut the soybean oil skin into small pieces;

4. Put the soybean oil skins and black fungus into a bowl, add appropriate amount of salt and pepper, then add extremely fresh and balsamic vinegar;

5. Add minced garlic and red pepper;

6. Add chopped coriander,

7. Finally, pour in an appropriate amount of red pepper oil, mix well, put it in a bowl, and sprinkle sesame seeds on the surface.

8. Serve it.

Tips:
1. Soybean oil skins and fungus are blanched and cooked together, pay attention to adding some salt for the bottom taste; 2. Put the soybean oil skins, black fungus, and coriander into a bowl, add salt, pepper, very fresh and vinegar and other seasonings, mix well That's it.