Chopped Pepper and Stir-fried Soybean Oil Skin

Name: Chopped Pepper and Stir-fried Soybean Oil Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soybean oil skin; Some Chopped pepper; Some salt; Some Soy sauce; Some Rapeseed oil; a little Sugar; a little Chicken Essence

by Simple is happy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chopped pepper stew and mixed with soybean oil skin ~ dried tofu skin soaked in warm water for five minutes. Add the chopped pepper seasoning and the oil is easy to make a spicy and delicious stew. "

Ingredients

Some Soybean Oil Skin
Some Chopped Pepper
Some Salt
Some Soy Sauce
Some Rapeseed Oil
a little Sugar
a little Chicken Essence

Chopped Pepper and Stir-fried Soybean Oil Skin

1. Prepare materials.

Chopped Pepper and Stir-fried Soybean Oil Skin recipe

2. Soak the dried tofu in warm water for five minutes.

3. Bring water to a boil, add tofu skin and blanch water to cool.

4. Take out the tofu skin to control the water, add the light soy sauce to color, add appropriate amount of salt, chopped pepper, sugar, and chicken essence and mix evenly.