Mushroom and Cabbage Stewed Soybean Oil Skin Rolls

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

There are many ways to make soybean oil skin, the most common is to wrap it with meat to make oily soybean skin meat rolls. In the New Year, you eat too much big fish and big meat and don't want to eat too greasy. Mix some vegetables, pleurotus eryngii and diced carrots in the meat, and the meat and vegetables are more balanced with nutrition. I did not deep-fry the wrapped soybean oil skin, but fried it to fry all sides of the oil-skin roll until golden, so that less oil is more healthy. In winter, the temperature is low and ordinary households in the south do not have heating, so warm stews are more popular. Today, I will make this fried bean curd meat roll with home-made ingredients, Chinese cabbage and shiitake mushrooms, and add the big bone broth to a stew. You can also add some tofu and fans according to your favorite. . . Anyway. This dish is rich in ingredients and comprehensive in nutrition. It is fragrant and steamy when served. Whether it is served with rice, steamed buns or Hanamaki, it is very good. "

Ingredients

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls

1. Add salt, minced ginger, starch, and cooking wine to the minced meat and stir in one direction;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

2. Add diced eryngii mushrooms and diced carrots, mix well;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

3. Add a little salt and oil and mix well;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

4. Cut the soybean oil skin into rectangles of appropriate size, and place the three fresh fillings on the bottom of the soybean oil skin;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

5. Roll it up, fold the ends in half, wrap it into a spring roll, and seal it with water starch;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

6. Heat the pan with cold oil, put the wrapped three fresh soybean oil skin rolls into the pan and fry until golden on both sides;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

7. Pour in the right amount of broth;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

8. Put Chinese cabbage in and cook;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

9. Add shiitake mushroom slices and cook;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

10. Cook on high heat for two minutes and add salt and pepper to taste;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

11. Cook on high heat for two minutes and add salt and pepper to taste;

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

12. Serve it.

Mushroom and Cabbage Stewed Soybean Oil Skin Rolls recipe

Tips:

1. Prepare the fillings: mix minced meat with eryngii mushrooms and diced carrots, add salt and other seasonings to prepare, you can also replace some of the family’s favorite fillings; 3. Cut the soybean oil skin into rectangles and wrap the prepared fillings Wrap the ingredients and put them in the pot until they are golden on both sides; 3. Add the prepared three fresh oil skin rolls, Chinese cabbage and shiitake mushrooms to the broth stew (use water if there is no broth), simmer for two minutes and then add Season with salt and pepper.

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