1. First cut the fish horizontally and vertically, then put it in a large container, add seasonings: cooking wine, salt, sugar, chicken powder, pepper, light soy sauce, oyster sauce, minced garlic, minced ginger, shallots, parsley, water starch, and mix well.
2. Put it in a food bag and put it in the refrigerator to marinate for at least an hour (I made it at night, and it was very tasty after marinating it all night)
3. Oil the baking tray and preheat the oven
4. Scrape off the juice of the marinated fish, the dishes on the fish body, and minced garlic. Brush the fish body with oil, and bake it in the oven at 210 degrees Celsius for 20 minutes before preparing the side dishes.
5. Cucumber, potato slices, soy oil skin soaked and onion shredded
6. Preheat the pot and add oil, add pepper, star anise, chili, and green onions to form a ball. After the oil is squeezed out the aroma, pick up these three (don’t worry about it, because we only need these three aromas to be in the oil. (Throw it away) continue to put the side dishes into the oil pan, add the marinated fish sauce and add it to boil.
7. The fish is grilled here too, sprinkle with chili powder, cumin powder, and coarse cumin
8. Add the freshly cooked side dishes, and then sprinkle a layer of chili powder, cumin powder, and coarse cumin, shallots, coriander, sesame, and flower corners on top of the side dishes. Finally, top with a layer of red oil and continue roasting for 10 minutes To
