Cold Soybean Oil Skin
1.
Soak the dried soybean oil skin in cold water for 20 minutes.
2.
Cut carrots, green onions, and parsley.
3.
Shred the soybean oil skin.
4.
Put all the ingredients in a bowl.
5.
Laoganma. Minced garlic. Oil consumption. Soy sauce. Rice vinegar. Sesame oil. Sugar. Salt tuned sauce.
6.
Put the sauce into the pot and mix well.
7.
Very delicious cold dishes.