1. Yunsi
2. Soak in hot water that has just been boiled
3. All soaked in about 10 minutes
4. The soul of Lao Gan Ma cold dishes.
5. Pour 2 tablespoons of June fresh soy sauce, 1.5 grams of salt, 2 grams of chicken essence, 1 tablespoon of fruit vinegar, 1 tablespoon of Laoganma, and mix well with appropriate amount of sesame oil.
6. Rinse the soaked Yunsi with clean water, drain the water, put it in a bowl, and add the washed coriander.
7. Pour the seasoning on top and mix well.
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