Coriander Mixed with Beef Tripe

Name: Coriander Mixed with Beef Tripe
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Tripe; 100g parsley; 1.5g salt; 10g Rice vinegar; 1 tablespoon garlic; 2 tablespoons Oily pepper

by Tzuyu's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Coriander has the effect of promoting blood circulation. For people with cold constitution, eating coriander can improve the symptoms of cold hands and feet. Coriander contains cilantro oil, which has the effect of driving wind and detoxification, and aromatic and invigorating the stomach; beef louver is the stomach of the cow, which can make a lot of food.

Ingredients

400g Tripe
100g Parsley
1.5g Salt
10g Rice Vinegar
1 tablespoon Garlic
2 tablespoons Oily Pepper

Coriander Mixed with Beef Tripe

1. Clean the beef louver, cut into silk, blanch in a boiling water pot for 1 minute, remove it and put it in cold boiling water, remove and drain the water for use