Coriander Mixed with Chopped Peanuts
1.
Prepare coriander and fried peanuts.
2.
Soak the coriander with hot water, wring out with cold water, and chop.
3.
Crush the cooked peanuts with a garlic mortar.
4.
Put chopped coriander and chopped peanuts in a basin, add salt, vinegar, and white sugar and stir.
5.
It is mixed and served on the table.
Tips:
It's best to put old vinegar when you eat it, otherwise the peanuts will not be crispy soaked, just pour it directly on top of the vegetables.