Coriander Mixed with Konjac
1.
Prepare the materials;
2.
Cut konjac, coriander, etc. into small pieces;
3.
Boil water in a pot, put the konjac block in it, boil it, and add a little salt;
4.
After the konjac is boiled, put it in a bowl and add a little salt;
5.
Add extremely fresh, chili oil and balsamic vinegar;
6.
Add 1 spoon of sugar;
7.
Add the chopped coriander, garlic and red pepper rings, mix evenly, and then put it on the plate.
8.
Serve it.
Tips:
1. Add a little salt when blanching the konjac; 2. Mix the konjac with 1 tablespoon of sugar to improve the freshness.