Coriander Mixed with Konjac

Coriander Mixed with Konjac

by Scarlett

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Konjac not only tastes delicious, but also has a pleasant taste. It is also eaten in a variety of ways, including stir-fried, braised, stewed, and cold. . . Today, I will eat it in the simplest way. The weather is getting hotter and hotter, cooking and eating will enter the lazy mode. This dish only needs two simple steps. Firstly, boil the konjac and put it in a bowl, and then add your favorite seasoning to the cold dressing. This dish does not need to stay in the kitchen for a long time. It is simpler and healthier with less oil. You can replace the staple food with dinner to ensure that you will lose weight after eating. It is a very healthy way to lose weight. You can try it.

Ingredients

Coriander Mixed with Konjac

1. Prepare the materials;

Coriander Mixed with Konjac recipe

2. Cut konjac, coriander, etc. into small pieces;

Coriander Mixed with Konjac recipe

3. Boil water in a pot, put the konjac block in it, boil it, and add a little salt;

Coriander Mixed with Konjac recipe

4. After the konjac is boiled, put it in a bowl and add a little salt;

Coriander Mixed with Konjac recipe

5. Add extremely fresh, chili oil and balsamic vinegar;

Coriander Mixed with Konjac recipe

6. Add 1 spoon of sugar;

Coriander Mixed with Konjac recipe

7. Add the chopped coriander, garlic and red pepper rings, mix evenly, and then put it on the plate.

Coriander Mixed with Konjac recipe

8. Serve it.

Coriander Mixed with Konjac recipe

Tips:

1. Add a little salt when blanching the konjac; 2. Mix the konjac with 1 tablespoon of sugar to improve the freshness.

Comments

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