1. Peel and slice lettuce.
2. Add appropriate amount of salt and sugar to marinate for half an hour, wrap the steamed buns with a cloth (available in supermarkets) and squeeze out the moisture. Repeat 2-3 times to squeeze out the moisture as much as possible. Whether the lettuce slices are squeezed dry or not determines whether the texture is crispy.
3. Prepared lettuce slices.
4. Use chopsticks to shake apart the lettuce, add finely chopped coriander, add a little MSG, mix well, and pour a little sesame oil on a plate.
