1. Wash carrots, peel and wash lettuce heads, and wash celery.
2. Cut three kinds of ingredients into shreds.
3. Wash the green and red millet peppers.
4. Use kitchen scissors to cut the millet pepper into cubes.
5. Pour in an appropriate amount of sesame oil.
6. Add salt.
7. Add white vinegar.
8. Transfer to a large basin (convenient to mix well), add appropriate amount of chicken essence, and mix well.
9. Plate.
10. Add two pieces of water-soaked tuna mint leaves for garnish.
11. Hot and sour, crispy and delicious.
Tips:1. Carrots, lettuce, and celery can all be eaten raw. The seasoning used retains the original flavor of the ingredients and is hot and sour.
2. I use the celery core left over from the cooking, and it tastes very fragrant.
3. Since it is raw mix, clean and shred must pay attention to hygiene, knife and cutting board must be used for cutting cooked food.
4. The amount of various ingredients depends on the number of people to eat😄 I finally used half of the spare amount for my carrots.
