Fried Rice with Oyster Sauce and Egg

Name: Fried Rice with Oyster Sauce and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some Lettuce head; Some green pepper; Some Ham sausage; Some Shallots; Some Oyster sauce; Some Very Fresh Soy Sauce; Some salt; Some Chicken Essence

by Night dire

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am always willing to believe in the wonders of life and I am always willing to be full of expectations, so I am still here, as before.
Chongqing, December 9, 2017.
When the long-lost sunshine finally disappeared from the other side of the world, this city once again ushered in its own silent night.
And I am still here.
As before...
==== As before the dividing line ====
Fried rice with oyster sauce and egg, this is the first time I made it. In addition to the oyster sauce, we also added very fresh soy sauce. "

Ingredients

Fried Rice with Oyster Sauce and Egg

1. Scatter the leftover rice with a spoon, add half a spoon of oyster sauce and half a spoon of soy sauce, and mix well.

Fried Rice with Oyster Sauce and Egg recipe

2. Beat the egg mixture, dice the ham sausage, lettuce head, green pepper, and shallots for later use. (You can also use carrots, beans, onions, etc.)

3. Heat the pan with cold oil, heat the oil and pour into the beaten egg liquid, smash it with a spatula after it has solidified and serve.

4. Put oil in the pot again, heat up, add the ham sausage, green peppers and diced lettuce, stir fry until raw.

5. Pour in the rice and stir fry evenly.

6. Pour in the scrambled eggs and stir-fry evenly. The rice that is fried to the side of the pot has a "bounce" state and tastes best.

7. Add salt or chicken essence according to your taste, turn off the heat and sprinkle with chopped green onions and turn it over. Use the remaining heat of the pot to let the chopped green onions grow out of fragrant green onions.

Tips:
Ps:
1. Fried rice uses leftover rice overnight, and the rice that is fried to the edge in the pot has the best taste when it is bouncing.
2. Adding a little water and a few drops of vinegar to the egg mixture can make the scrambled eggs more tender, adding cooking wine can remove fishy, adding sugar can make it more fluffy, I am lazy and didn't add anything.
3. Turn off the heat and put the chopped green onion, the remaining temperature of the pot is enough to make the chopped green onion grow out of the green onion.