Coriander Mixed with Shredded White Radish

Name: Coriander Mixed with Shredded White Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 White radish; 3 pieces parsley; 10g ginger; a little Chili oil; 40g Purple onion; a little Hot pepper (green); a little Hot pepper (red); 1.5 tablespoons Vinegar; 1 tablespoon Very delicious; Some salt; 1g Chicken noodles; Some sesame oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When I wanted to eat white radish, I bought a cold salad and ate it. With coriander and shallots, it is hot and sour and crispy. It is a very delicious dish for relieving greasiness and digestion.

Coriander Mixed with Shredded White Radish

1. Prepare the ingredients, wash and set aside.

Coriander Mixed with Shredded White Radish recipe

2. Shred the radish, add a little salt, mix well and marinate, and squeeze the marinated water to dry.

3. Shred the ginger and shallots.

4. Shred the pepper and cut the coriander into sections.

5. Bowl of juice, put all the seasonings in a bowl and stir well.

6. Put all the ingredients in a bowl and mix well.

7. Mix the dishes well.

8. Add a bowl of juice when you eat. The dish after pouring the juice.

Tips:
After the white radish is shredded, add a little salt to marinate for a few minutes, and then squeeze the marinated juice, so that it is easy to taste when mixing vegetables, and there is no excessive spicy taste.