1. Wash coriander and cut into sections.
2. Wash silkworm chrysalis and control water for later use.
3. Heat the pan with oil, add a little green onion and ginger to the pan.
4. Put in silkworm chrysalis.
5. Prosperous and fragrant.
6. Add the coriander, five-spice powder, and salt.
7. Stir fry for 10 seconds and turn off the heat.
8. Serve it.
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