Coriander Salad
by Lin Binger
Favorite
Difficulty
Easy
Time
10m
Serving
3
This is absolutely fresh and absolutely watery that I used for mixing today. It is recommended to use this kind of tenderness. If it is a little bit old, it will not be so crispy and tender. In fact, there is also the most common kind of coriander. The method is used to make kimchi. This will take a long time. I will introduce it when I have the opportunity!
