Coriander Salad

by Lin Binger

4.6 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

3

This is absolutely fresh and absolutely watery that I used for mixing today. It is recommended to use this kind of tenderness. If it is a little bit old, it will not be so crispy and tender. In fact, there is also the most common kind of coriander. The method is used to make kimchi. This will take a long time. I will introduce it when I have the opportunity!

Coriander Salad

1. Wash the pepper and coriander and drain the water, cut the coriander into small pieces and put it in a bowl, add the minced pepper

2. Add minced garlic, add salt, add light soy sauce

3. Pour in the sesame oil, mix well and start eating

Comments

Similar recipes

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Sour Soup Wonton

Ravioli, Seaweed, Coriander

Duck Soup Wanton

Old Duck, Pork, Fresh Shrimp

Myanmar Specialty Soup

Chicken Leg, Black Fungus, Yuba

Tomato Beef Soup

Beef, Tomato, Potato

Stir-fried Loach with Coriander

Loach, Coriander, Green Red Pepper

Instant Noodles with Eggs, Vegetables and Ham

Zhongzhuo Fine Boiled Beef Bone Noodle Soup, Rape, Carrot

Fresh Seafood Noodle Soup

Pork Bone, Dried Shrimp, Scallops