1. Ingredients: trotters (washed and blanched), radish (washed and cut), corn (washed and cut)
2. Put the blanched pig's feet into the pressure cooker.
3. Combine the chopped corn and the chopped radish.
4. Then, add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
