1. Cooked corn, peeled corn kernels
2. Pour an appropriate amount of oil into the pan, heat it up, pour in the egg liquid, and stir-fry immediately
3. Fry the eggs and add chopped chives and stir fry
4. Pour in the leftover rice, turn to low heat, and slowly stir fry with a spatula until the rice has no lumps
5. Add corn kernels and stir fry
6. Sprinkle salt and stir fry evenly
7. Out of the pot
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
Buy on JD
Buy on Amazon