Corn and Egg Fried Rice
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
5m
Serving
2
Different fried rice
1. Cooked corn, peeled corn kernels
2. Pour an appropriate amount of oil into the pan, heat it up, pour in the egg liquid, and stir-fry immediately
3. Fry the eggs and add chopped chives and stir fry
4. Pour in the leftover rice, turn to low heat, and slowly stir fry with a spatula until the rice has no lumps
5. Add corn kernels and stir fry
6. Sprinkle salt and stir fry evenly
7. Out of the pot
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