Corn and Lotus Root Beef Stew

Name: Corn and Lotus Root Beef Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g beef; 1 section Lotus root; 2 pcs corn; 1 piece carrot; Some Boiled meat; Some salt; Some pepper

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because my family has a son who loves beef, he usually eats the most beef. Today’s lunch time is relatively tight, so I used the easiest and quickest way to stew beef. It takes 20 minutes to get it done in a pressure cooker, and the beef is very soft and rotten, with soup, meat and vegetables, and it is warm and warm with rice. This method is especially suitable for office workers. Although the method is simple and quick, it tastes good, especially when carrots and fresh corn are added, and the soup is a bit sweeter, which is very good. "

Ingredients

800g Beef
1 section Lotus Root
2 pcs Corn
1 piece Carrot
Some Boiled Meat
Some Salt
Some Pepper

Corn and Lotus Root Beef Stew

1. Wash the beef. I bought beef thigh today and used a pressure cooker to cook it

2. Cut larger pieces of meat into the pressure cooker, add cold water to cover the meat for 1-2 cm

3. When there is any froth, skim off the froth until the water boils. Keep skimming the froth until it is clean.

4. After skimming the froth, continue to boil the original soup so that it tastes good and the soup is clean

5. After skimming the foam, add the boiled meat: 5 slices of ginger, 2 dried chilies, 2 bay leaves, 3 slices of Chinese pepper, 20 grains of pepper, 2 star anises