1. Wash the shiitake mushrooms and cut into small pieces for later use.
2. The corn is cooked in advance and peeled into corn kernels for later use.
3. The minced meat is ready for use. The minced meat stewed with a knife is particularly fragrant.
4. Prepare a bowl of glutinous rice for later use.
5. Put the vegetable ingredients into the minced meat, add a little salt, cooking wine, light soy sauce, and stir evenly in one direction.
6. The dough is divided into small doses and rolled into dumpling wrappers.
7. Wrap them one by one, put them in a steamer, and steam them on high heat for 25 minutes.
8. Finished picture.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
