Corn Bisque

by Food editor

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

no

Corn Bisque

1. Minced onion

2. Pour in butter, melt on low heat, pour in flour, stir fry evenly

3. Pour in onion, stir fry evenly, pour in corn kernels, stir fry evenly

4. Pour the milk and simmer until thick

5. Pour into the wall-breaking machine, pour clean water, and make a paste

6. Pour in corn paste, boil over medium heat, pour in salt and white sugar, and stir evenly

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