Corn Black Chicken Soup
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients: 1 black-bone chicken of 1000 grams, 500 grams of corn,
seasoning:
Bay leaf, cinnamon, star anise, Huang's, (these four spices can be left alone if you don't like it, because my family loves this fragrance.) Ginger slices, salt.
method:
1, 2 catties of black-bone chickens have their hair removed and their internal organs cleaned,
2. Cut the processed chicken into large pieces,
3. Cut corn into sections,
4. Put the cut chicken into the pot, add an appropriate amount of water to boil, and remove the floating powder.
5. Add seasoning and corn segments,
6. Cover the lid and high pressure for 15-20 minutes.
7. Put into a bowl, sprinkle with chopped green onions and serve. "
seasoning:
Bay leaf, cinnamon, star anise, Huang's, (these four spices can be left alone if you don't like it, because my family loves this fragrance.) Ginger slices, salt.
method:
1, 2 catties of black-bone chickens have their hair removed and their internal organs cleaned,
2. Cut the processed chicken into large pieces,
3. Cut corn into sections,
4. Put the cut chicken into the pot, add an appropriate amount of water to boil, and remove the floating powder.
5. Add seasoning and corn segments,
6. Cover the lid and high pressure for 15-20 minutes.
7. Put into a bowl, sprinkle with chopped green onions and serve. "
