Corn Boiled Ribs

Name: Corn Boiled Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Small row; Some ginger; Some salt; 380g corn; Some Cooking Wine

by Flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, I like to drink clear soup, clear soup without oily water. But you can't always make a bowl of dried plum soup. So I bought a box of small ribs and sweet corn stew. Corn is rich in dietary fiber and very high in vitamin content. Compatible ribs are just for the umami, so I didn't buy good ribs. Try to keep the soup fresh and not greasy. The prepared soup is savory and sweet, a large bowl, and the character baby is finished with a meal. There is also a bowl. "

Ingredients

270g Small Row
Some Ginger
Some Salt
380g Corn
Some Cooking Wine

Corn Boiled Ribs

1. Ingredients map

2. Soak the ribs in the rice water for about ten minutes

3. Rinse the sweet corn and cut into sections

4. Pick up the ribs and rinse

5. Boil water in a pot with cold water

6. Add a little ginger slices,

7. After blanching the water, remove it into the pressure cooker

8. Add corn segments

9. Add a big bowl of water

10. Add some salt

11. Add about a spoonful of cooking wine

12. Cover and cook, wait for the gas to dissipate, you can get out of the pot

Tips:
1. The ribs should be blanched in a pot under cold water. Do not rinse with cold water after blanching, so as not to tighten the meat in the ribs and affect the taste.
2. Soak in rice water for easy cleaning.