1. Wash the corn, cut into sections, and set aside
2. Add 1000 grams of water to the pot, add 2 grams of ginger, 20 grams of cooking wine, and boil on high heat
3. After boiling, skim the foam
4. Cook until the ribs change color, remove
5. Remove the spare ribs, rinse well and set aside
6. In the pot, add 1000 grams of water, 3 grams of ginger, and 30 grams of cooking wine, and boil on high heat
7. After boiling, turn off the heat and simmer for 30 minutes
8. Time is up, put in the corn section
9. Sprinkle salt and continue to boil
10. After boiling, turn to low heat and simmer for 10 minutes, turn off the heat
11. After turning off the heat, put it in a bowl and serve.
Tips:If the taste is heavy or light, you can increase or decrease the amount of salt.
