Corn Bone Soup

by Mu Zibing

4.9 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

Tonic for autumn and winter, corn bone soup, delicious and not greasy, rich in nutrients, suitable for all ages. "

Ingredients

2 pcs Corn
250g Bone
5g Salt

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5g Ginger

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50g Cooking Wine

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2000g Water

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Corn Bone Soup

1. Wash the corn, cut into sections, and set aside

2. Add 1000 grams of water to the pot, add 2 grams of ginger, 20 grams of cooking wine, and boil on high heat

3. After boiling, skim the foam

4. Cook until the ribs change color, remove

5. Remove the spare ribs, rinse well and set aside

6. In the pot, add 1000 grams of water, 3 grams of ginger, and 30 grams of cooking wine, and boil on high heat

7. After boiling, turn off the heat and simmer for 30 minutes

8. Time is up, put in the corn section

9. Sprinkle salt and continue to boil

10. After boiling, turn to low heat and simmer for 10 minutes, turn off the heat

11. After turning off the heat, put it in a bowl and serve.

Tips:
If the taste is heavy or light, you can increase or decrease the amount of salt.

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