Name: Corn Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 2 pieces corn; 1 piece onion; 1 piece tomato; Some pepper; 2 pcs Dried chili; 4 slices Sliced ginger; 2 pcs star anise; 3 slices Bay leaf; 1 piece Cinnamon; Some Fennel; 6 capsules crystal sugar; Some Soy sauce; Some Cooking Wine; Some salt

Corn Braised Beef

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

It's Liqiu, it seems that I have found a reason to eat meat for myself:). The corn tastes sweet and sweet, and when paired with beef, it can reduce the thickness of the meat, and it feels good. "

Corn Braised Beef

1. Cut the beef into pieces, soak in clean water for 2 hours if you have time to remove the blood, and then drain the water.

2. Wash corn and cut into pieces.

3. Prepare the ingredients (see ingredient list or tips).

4. Cut the onion and the tomatoes into cubes.

5. Pour oil in the pan, put part of the onion, and stir-fry the ingredients until fragrant.

6. Add the beef, stir fry until the color changes, and add the remaining onions and fry together.

7. Add tomatoes, stir-fry until the tomatoes come out of water, continue to add seasoning (see ingredients or tips) and stir-fry.

8. Add corn, pour boiling water over the beef, bring to a boil, simmer for 2 hours on low heat until the meat is soft and rotten to the extent you like, sprinkle with shallots when you eat.

9. Xiangxiangda.

Tips:
Ingredients: 500g beef, 2 corn, 2 side dishes: 1 onion (small), 1 tomato Ingredients: dried pepper, 2 slices of ginger, 4 slices of star anise, 2 bay leaves, 3 slices of cinnamon, 1 block of cumin, 6 crystal sugar Flavoring: soy sauce Light soy sauce cooking wine salt
1. After the meat has been simmered for 1 hour, you can try adding some salt.