Corn Braised Chicken Nuggets
1.
Prepare the ingredients.
2.
Cut corn and carrots into equal pieces.
3.
Shred the ginger and cut the green onion into sections. Diced or small pieces of shiitake mushrooms.
4.
Chop chicken into small pieces. Add a little cooking wine and mix well.
5.
Add oil to the pot and fry the ginger onions.
6.
Add chicken nuggets and stir fry.
7.
Add appropriate amount of light soy sauce and stir-fry in braised soy sauce.
8.
Add corn, carrots, a little boiled water, turn to a low heat and simmer for about 10 minutes.
9.
Finally, a little salt is seasoned out of the pot.
Tips:
Stir-fry the chicken pieces and add boiling water or bone broth. If you like spicy food, you can add a few dried peppers.