Corn Braised Chicken Nuggets

Corn Braised Chicken Nuggets

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is rock sugar corn and chicken nuggets stewed together to absorb the delicious chicken broth, and the flavor is richer. The combination of thickness and fineness is healthy and nutritious. Choose corn that is fresher and tender, while chicken can be chicken thigh meat or tender chicken.
Corn is a good health product in coarse grains. Eating more corn is beneficial to human health. Chicken is also a nutritious, low-fat ingredient. The combination of the two is nutritious and suitable for all ages. Ingredients: Boy chicken, corn, carrots, shiitake mushrooms, ginger, garlic, light soy sauce, braised soy sauce, refined salt, edible oil, cooking wine.

Ingredients

Corn Braised Chicken Nuggets

1. Prepare the ingredients.

Corn Braised Chicken Nuggets recipe

2. Cut corn and carrots into equal pieces.

Corn Braised Chicken Nuggets recipe

3. Shred the ginger and cut the green onion into sections. Diced or small pieces of shiitake mushrooms.

Corn Braised Chicken Nuggets recipe

4. Chop chicken into small pieces. Add a little cooking wine and mix well.

Corn Braised Chicken Nuggets recipe

5. Add oil to the pot and fry the ginger onions.

Corn Braised Chicken Nuggets recipe

6. Add chicken nuggets and stir fry.

Corn Braised Chicken Nuggets recipe

7. Add appropriate amount of light soy sauce and stir-fry in braised soy sauce.

Corn Braised Chicken Nuggets recipe

8. Add corn, carrots, a little boiled water, turn to a low heat and simmer for about 10 minutes.

Corn Braised Chicken Nuggets recipe

9. Finally, a little salt is seasoned out of the pot.

Corn Braised Chicken Nuggets recipe

Tips:

Stir-fry the chicken pieces and add boiling water or bone broth. If you like spicy food, you can add a few dried peppers.

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