1. Materials ready
2. Cut carrots, corn, broccoli into small pieces, slice ginger
3. Pork bones in a pot under cold water, add green onion knots and cooking wine, blanch the water, remove and control dry
4. Heat oil in a pan, add pork bones and stir fry after heating
5. Stir fry until the pork bones are slightly charred, then add ginger slices and stir fry
6. Then add light soy sauce, oyster sauce, tomato sauce, and fry until it is colored
7. Mix in a proper amount of water, it’s better to have no pork bones, and simmer for 20 minutes
8. Add carrots and corn, bring to a boil on high heat, simmer on low heat for 30-40 minutes
9. After 40 minutes, add broccoli and stir fry
10. Stir fry over high heat to collect the juice. When the juice is thick, add a little salt to enhance the flavor.
Buy on JD
Buy on Amazon