Corn Cakes with Soy Sauce

Name: Corn Cakes with Soy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 40g Corn flour; 20g carrot; 1 piece egg; 20g Pea seedlings; 8g oil; 3g Oyster sauce; 8g Soy sauce; 3g ketchup

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sometimes I worry about eating breakfast. I don’t know what to eat every day. I don’t want to eat fried dough sticks and tofu nao. Steamed buns and meatball soup are also boring. Occasionally I eat mutton soup. So it’s better to have a multi-grain pancake. This method is not like the multi-grain pancakes sold on the street. It is not as thin. Because some flour is added, the texture is softer. I like to brush a layer of sauce on the surface of the cake. It is more fragrant and more flavorful. Eggs and vegetables are added, and the nutrition is also comprehensive. Make a soy milk in the morning, which is also a very good breakfast.

Ingredients

100g Flour
40g Corn Flour
20g Carrot
1 piece Egg
20g Pea Seedlings
8g Oil
3g Oyster Sauce
8g Soy Sauce
3g Ketchup

Corn Cakes with Soy Sauce

1. Mix flour with water and mix thoroughly, then add corn flour and mix thoroughly.

2. Pour a little oil in the electric baking pan, pour the batter, and smooth it with a spatula.

3. Beat an egg and spread it evenly on the crust.

4. Sprinkle with shredded carrots.

5. Sprinkle with crushed pea sprouts.

6. Stir the soy sauce, light soy sauce, oyster sauce, and tomato sauce, spread on the crust, and sprinkle with coriander at the end.

Tips:
1. All kinds of seasonings will have a salty taste when mixed, no need to add additional salt.
2. Add some grains powder, it will taste more.