Corn Carrot Dumplings

by Seven seven_-

4.9 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

Don't like corn

Corn Carrot Dumplings

1. Chop carrots

2. Put corn

3. Chop pork into meatloaf

4. Add appropriate amount of peanut oil, salt, soy sauce, oyster sauce, minced garlic, and minced ginger and stir well (stir in the same direction)

5. Shape after stirring

6. Add corn and carrots

7. Finally put it in the pot and steam for 10-15 minutes before eating

8. It tastes good when cooked

Tips:

It's quite relaxing to make dumplings with music

Comments

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