Corn Carrot Dumplings
1.
Chop carrots
2.
Put corn
3.
Chop pork into meatloaf
4.
Add appropriate amount of peanut oil, salt, soy sauce, oyster sauce, minced garlic, and minced ginger and stir well (stir in the same direction)
5.
Shape after stirring
6.
Add corn and carrots
7.
Finally put it in the pot and steam for 10-15 minutes before eating
8.
It tastes good when cooked
Tips:
It's quite relaxing to make dumplings with music