1. Prepare materials
2. Wash the fragrant rice and put in linseed oil
3. Add 1 teaspoon of salt, mix well and let stand for 10 minutes
4. Add appropriate amount of water to the rice cooker and select the porridge button
5. Soak the mushrooms in warm water at this time
6. Corn kernels are peeled, carrots are peeled and washed and cut into small dices, celery is washed and cut into dices, soaked mushrooms are washed and cut into dices
7. Put it in the cooked porridge and cook for another 20 minutes
8. Add a little salt to the cooked porridge to taste
Tips:The thickness of the porridge depends on personal preference. If you like it, you can add less water!
