Corn Carrot Pork Bone Soup

Corn Carrot Pork Bone Soup

by Easy to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a very classic Cantonese soup. Almost everyone can cook it. It is refreshing and delicious, and it is convenient to obtain materials, nourishing, nourishing the liver and improving eyesight, and clearing away heat and detoxification. A home-cooked soup suitable for families.

Ingredients

Corn Carrot Pork Bone Soup

1. Prepare the ingredients

Corn Carrot Pork Bone Soup recipe

2. Soak and wash the pig bones, remove and drain the water

Corn Carrot Pork Bone Soup recipe

3. Carrots peeled and washed, cut into pieces with a hob

Corn Carrot Pork Bone Soup recipe

4. Soak the corn for a while and drain the water; cut into sections and then cut in half, (it is easier to taste when cutting the soup in half, the nutrition of the corn cob can penetrate into the soup, and the taste is sweeter)

Corn Carrot Pork Bone Soup recipe

5. Put all the pork bones, corn and carrots into the soup pot, add enough water

Corn Carrot Pork Bone Soup recipe

6. Cover the pot, boil on high heat and turn to medium heat for about 60 minutes

Corn Carrot Pork Bone Soup recipe

7. After the soup is cooked, add salt and a little chicken essence

Corn Carrot Pork Bone Soup recipe

8. Stir evenly, then scoop up and drink

Corn Carrot Pork Bone Soup recipe

Tips:

Put all the ingredients in a pot with cold water, then boil on high heat. The soup will boil for 15 minutes and then turn it into a medium heat for about 50-60 minutes. Fresh pork bones do not need to be blanched. For chilled pork bones or pork leg bones that are too fatty, it is recommended to blanch them to remove the peculiar smell and grease.

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