Corn Carrot Porridge with Minced Meat

by Mumu Xiyouxing

4.9 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

There is a little stuffing left in the dumplings, which is the best way to make porridge. "

Ingredients

Corn Carrot Porridge with Minced Meat

1. The amount of rice.

2. Dumpling stuffing.

3. Pour the rice into the inner pot of the rice cooker.

4. Wash the rice with less water.

5. After the rice is cleaned, pour out the rice-washing water.

6. Put in an appropriate amount of water again.

7. Put the inner pot into the rice cooker.

8. Close the lid and press the porridge button.

9. Open the lid after an hour.

10. Pour the dumpling stuffing.

11. Stir well, continue to cover and cook for half an hour.

12. Out of the pot.

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