Corn Chicken Soup

Name: Corn Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chickens; 2 pieces corn; 400g Chinese Yam; 1 carrot; 1 teaspoon salt; 2 pcs Candied dates; 1 tbsp Cooking Wine; 2 tablets ginger

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

It is late autumn, but there is no coolness of autumn, so the soup at home should not be too nourishing. Today, we cook a nourishing and delicious soup that is not heated. The ingredients are the easiest to find around and are very close to the people, such as chicken. , Corn, yam, etc., and in order to drink the soup more quickly, I used a pressure cooker. I have to say that it is really a good helper for us. Originally, it took at least 2 hours to make a soup at home, but now it only takes 40 minutes. You can drink a clear and fresh and nutritious soup, and the whole chicken is already crispy in the pot. It can be easily removed from the bone with a lightly clamped chopsticks. It takes a short time and is highly efficient. It is a cat. The greatest feeling of eating meat and soup is what happiness it is. It is simply the gospel of our office workers. Come on, let’s drink soup and walk away.

Ingredients

1 Chickens
2 pieces Corn
400g Chinese Yam
1 Carrot
1 teaspoon Salt
2 pcs Candied Dates
1 tbsp Cooking Wine
2 tablets Ginger

Corn Chicken Soup

1. Prepare the ingredients

2. Put the chicken in the pot, add 1 tablespoon of cooking wine and 1 slice of ginger, turn on the heat, blanch the blood

3. At the same time, cut corn, carrots and yam into strips, slice ginger for later use

4. Carrots, ginger slices, candied dates in a pot

5. Add corn segments

6. Fill half a pot of water

7. Put the blanched chicken in the pot

8. Put it in the electric pressure cooker and press the soup button

9. After 30 minutes, put the yam in the pot and continue to boil for 10 minutes

10. Add appropriate amount of salt to taste before eating

Tips:
1. Yam is easy to ripen, so don't put it in too early to avoid boiling bad
2. The taste of this soup is sweet and very easy to eat. It is recommended to drink the original flavor without adding salt. It is awesome.
3. This soup is good to drink but not hot, drink it in summer, the first choice