Corn Chicken Soup

Name: Corn Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; Some corn; Some Red dates; Some ginger; Some salt

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The therapeutic value of corn:
[Performance] Sweet taste and flat in nature. It can regulate the stomach and invigorate the stomach and diuresis.
[Reference] Contains protein, fat, starch, calcium, phosphorus, iron, vitamin B1.B2.B6, niacin, pantothenic acid, carotene, quercetin and other ingredients.
Corn oil is rich in fatty acids with multiple unsaturated bonds. It is an inhibitor of cholesterol absorption and has a certain effect on lowering plasma cholesterol and preventing coronary heart disease.
[Uses] Used for spleen and stomach insufficiency, loss of appetite, reduced diet; stagnation of hydration, poor urination or edema; hyperlipidemia, coronary heart disease.
[Usage] Decoction, cooking, or grinding porridge.

Attached party:
1. Corn and prickly pear soup: corn 30g, prickly pear 15g. Add water and decoction to serve or replace tea.
This product is compatible with prickly pear and has the effects of invigorating the stomach and eliminating food and clearing heat. It is especially suitable for those with weak spleen and stomach, indigestion, reduced diet or diarrhea, and those with heat.
2. Corn tea: corn 30g, corn silk 15g. Add appropriate amount of water and decoction instead of tea.
Corn and corn silk have a diuretic effect, and corn silk has a stronger effect, so it is compatible and used. Mainly used for chronic nephritis, edema, and poor urination. "

Ingredients

Corn Chicken Soup

1. Half a chicken, corn, red dates, ginger, and salt.

2. Wash corn and cut into sections.

3. Red dates, soak in cold water until foaming.

4. Sliced ginger.

5. Cut the chicken into small pieces.

6. Blanch the chicken.

7. The chicken is blanched and set aside.

8. Add enough water to the soup pot, add chicken, red dates and ginger slices.

9. Bring to a boil on high fire.

10. Skim the foam on the surface and turn to low heat for 10 minutes.

11. Add corn segments.

12. After the high heat is boiled, turn to a low heat and cook for 30 minutes until the corn is soft and rotten, and then add an appropriate amount of salt.