Corn Chicken with Tomato Sauce

Name: Corn Chicken with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; 1 piece tomato; 1 Corn on the cob; 2 teaspoons Cooking oil; Some salt; Some Cooking Wine; Some starch

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fragrant tomato sauce, sweet corn kernels, chewing slowly, aftertaste...

The tender chicken, paired with slightly sour tomatoes, is appetizing and sobering. The bibimbap is absolutely awesome..."

Ingredients

400g Chicken Breast
1 piece Tomato
1 Corn On The Cob
2 teaspoons Cooking Oil
Some Salt
Some Cooking Wine
Some Starch

Corn Chicken with Tomato Sauce

1. Prepare chicken breast, corn and tomatoes.

2. Peel the corn kernels from the corn; wash the chicken and cut into small cubes; wash the tomatoes and cut the orange petals; mix the starch with cold water and set aside.

3. Add salt, starch, and cooking wine to the diced chicken, mix well and set aside.

4. Heat the oil in the pot and pour the diced chicken.

5. Spread until half-ripe, serve and set aside (the color just turns white).

6. Pour the remaining oil in the pot and stir-fry the tomatoes to get the juice.

7. Pour in corn kernels, add a little salt, and stir well.

8. Pour in the diced chicken and stir well.

9. Pour in starch juice and stir-fry quickly; adjust the flavor and transfer to a bowl.

Tips:
1. The chicken is very tender, and it is almost cooked until it discolors.

2. Only after the tomatoes are fried to the juice, the collocation dishes will be flavorful.

3. No need for fresh corn kernels.