Corn Cream Soup
by Bag change
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and dice potatoes, onion, hot dogs, mince garlic and set aside.
2. Pick up a frying pan and pour the corn flour into the pan and stir fry.
3. Stir fry until slightly yellow, serve and set aside.
4. Put an appropriate amount of butter under the pan.
5. Pour in potato diced, onion diced, hot dog diced, minced garlic, and corn diced, stir fry until cooked.
6. Pour all the ingredients: cooked corn flour, cooked potato diced, onion diced, hot dog diced, minced garlic, corn diced, light cream, milk, and chicken broth into the cooking machine and stir.
7. Stir it into a mushy corn cream soup.
8. Pour the mushy soup into a casserole and cook until it is thin and moderate.
9. Add a little salt to taste. (It's okay to not put salt)
10. Finished picture.
