Corn Dumplings

Name: Corn Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn; 200g Lean meat; 150g carrot; 1 Vegetable Green Pepper; Some salt; Some shallot; Some ginger; Some Soy sauce; Some Fresh Vegetables; Some Egg white; Some pepper

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s the first time to make dumplings with corn. The corn I bought this time is very tender. When the corn kernels were cut, a lot of rice milk flowed out. Originally, the corn kernels were blanched in water, but I was afraid of losing too much nutrition, so I used a steamer first. It is steamed and mixed with meat filling to make corn meat filling. Corn is known as a longevity food. It is rich in a variety of nutrients and crude fiber. It is good for human health. The vitamin B6, niacin and other ingredients in corn have the properties of stimulating gastrointestinal peristalsis and accelerating fecal excretion, which can prevent constipation. , Stomach disease, enteritis, bowel cancer, etc. Corn is rich in vitamin C, isomalto-oligosaccharides, etc., which have longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance the body's metabolism and adjust the function of the nervous system. It can make the skin tender and smooth, inhibit and delay wrinkles. "

Corn Dumplings

1. Peel off the corn kernels with a knife. (It is useful to keep the corn stalk cob)

2. Put the cut corn kernels into a plate, steam them in a steamer, and let them cool for a while.

3. Peel and wash the carrots and use a vegetable plane to cut into thin filaments for later use.

4. Chop the lean meat into minced meat, add the chopped green onion, ginger, pepper, and egg white, stir evenly, and marinate for a while.

5. Remove the seeds of the green pepper, wash and chop into fine pieces.

6. Put the steamed corn kernels, carrots, and green peppers in a small bowl, add a small amount of salt, a little sugar, chicken essence, and light soy sauce, mix well.

7. Add the mixed minced meat and stir well.

8. Put half a pot of water in a saucepan and add corn cobs to cook soup.

9. Take some dumpling wrappers prepared in advance.

10. Put the meat in the dumpling wrapper to make dumplings.

11. The corn stalk cob is cooked for ten minutes and then removed, the dumplings are cooked.

12. After the dumplings are boiled, add a little cold water and boil them. Add the dumplings three times and they will be cooked. I was busy answering the phone and the dumplings were overcooked, and the finished product was not very beautiful.

Tips:
1. The corn kernels must be blanched or steamed in advance.

2. Corn stalk cob boiled in water has a good laxative effect, you can use it to boil the water before cooking dumplings.