Corn Egg Rice Cake

Name: Corn Egg Rice Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A big bowl Leftover rice; 100g corn kernels; 2 pcs egg; Some Vegetable oil; Some salt; 2g Cumin powder

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I love corn. I bought a lot of corn this time, but I didn’t buy my favorite yellow fruit corn. The boss said that the yellow corn is basically gone because it’s not the season. This is the late autumn corn near the end. It’s good to have white waxy corn, but it’s cold here and the corn matures slowly, so the corn is not too old. I like to eat older corn. Every time I buy corn, I always pick some older corn. The boss already knows that I like to eat slightly older corn, and every time I buy it, he deliberately says that this pile is older corn. You choose well. In fact, the older corn has a sweet and waxy fragrance when it is eaten. The tender corn has a lot of water, but the sweetness is very weak and not so sweet. I deliberately bought four kinds of omelet molds online this time. I saw that the mall was applying for a trial. As a result, I did not apply for the trial, so I bought a set of omelet molds on Taobao. They have four shapes. I like it very much. Make all kinds of pancakes and fried eggs.

Ingredients

A big bowl Leftover Rice
100g Corn Kernels
2 pcs Egg
Some Vegetable Oil
Some Salt
2g Cumin Powder

Corn Egg Rice Cake

1. Main ingredients: tender corn, eggs, leftover rice, auxiliary ingredients: vegetable oil, salt, cumin powder

2. Wash and break the tender corn into corn kernels

3. Boil in boiling water for about 5 minutes to remove and drain the water

4. Beat the eggs and stir evenly

5. Add the egg liquid to the rice and mix evenly to form a grain of rice

6. Add corn kernels

7. With salt

8. Add cumin powder and vegetable oil and mix well

9. Wash the mold and brush it with vegetable oil, brush the electric baking pan with a layer of vegetable oil, press the omelette function button to heat up, use a spoon to scoop a spoonful of corn, egg, rice liquid and put it into the mold

10. Wash the mold and brush it with vegetable oil, brush the electric baking pan with a layer of vegetable oil, press the omelette function button to heat up, use a spoon to scoop a spoonful of corn, egg, rice liquid and put it into the mold

Tips:
According to the degree of tenderness you like, press the omelette function button to add more eggs and less rice. If you like spicy barbecue, you can add chili powder.