Corn Flakes Rice Porridge with Two Ears

Corn Flakes Rice Porridge with Two Ears

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Healthy and nutritious breakfast.

Ingredients

Corn Flakes Rice Porridge with Two Ears

1. Ingredients: rice, white fungus (soaked), black fungus (soaked), corn flakes, rock sugar

Corn Flakes Rice Porridge with Two Ears recipe

2. Clean the white fungus and black fungus that have been soaked and set aside

Corn Flakes Rice Porridge with Two Ears recipe

3. Wash the rice and set aside

Corn Flakes Rice Porridge with Two Ears recipe

4. Afterwards, put the cleaned white fungus and black fungus into the pressure cooker

Corn Flakes Rice Porridge with Two Ears recipe

5. Add some water to boil

Corn Flakes Rice Porridge with Two Ears recipe

6. Then, combine the washed rice, put in rock sugar and boil

Corn Flakes Rice Porridge with Two Ears recipe

7. Then, close the lid, cook on a medium-to-low heat for 15 minutes, then turn off the heat

Corn Flakes Rice Porridge with Two Ears recipe

8. Open the lid after simmering until it is out of breath

Corn Flakes Rice Porridge with Two Ears recipe

9. Finally, add the corn flakes and boil

Corn Flakes Rice Porridge with Two Ears recipe

10. Cook for 2 minutes, then

Corn Flakes Rice Porridge with Two Ears recipe

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