Corn Flakes Rice Porridge with Two Ears

by Flower fish

5.0 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

3

Healthy and nutritious breakfast.

Corn Flakes Rice Porridge with Two Ears

1. Ingredients: rice, white fungus (soaked), black fungus (soaked), corn flakes, rock sugar

2. Clean the white fungus and black fungus that have been soaked and set aside

3. Wash the rice and set aside

4. Afterwards, put the cleaned white fungus and black fungus into the pressure cooker

5. Add some water to boil

6. Then, combine the washed rice, put in rock sugar and boil

7. Then, close the lid, cook on a medium-to-low heat for 15 minutes, then turn off the heat

8. Open the lid after simmering until it is out of breath

9. Finally, add the corn flakes and boil

10. Cook for 2 minutes, then

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