Corn Fried Rice

Name: Corn Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g corn; 20g Bell peppers; Some salt; 15g shallot; Some Blending oil; Some Dried shrimp

by cosmetic

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

50g Corn
20g Bell Peppers
Some Salt
15g Shallot
Some Blending Oil
Some Dried Shrimp

Corn Fried Rice

1. Prepare the materials

2. Diced vegetables

3. Stir-fry chopped green onions

4. Add corn and stir fry

5. Put in the rice

6. Put in the chopped vegetables

7. Wash the shrimp skin with water

8. Put it in the pot and continue to stir fry

9. Stir-fry evenly out of the pan

Comments

Sign in to comment

Similar recipes

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable and Chicken Feet Pot

Chicken Feet, Carrot, Corn

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup

Keel, Corn, Shimizu

Trotters Soup

Carrot, Trotters, Corn