Corn Gnocchi with Mushrooms and Cabbage

Corn Gnocchi with Mushrooms and Cabbage

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It was another morning, and I had the ingredients at home to make myself a simple and nutritious breakfast. . . "

Ingredients

Corn Gnocchi with Mushrooms and Cabbage

1. Ingredients: flour, corn flour, fresh mushrooms (washed), cabbage (washed)

Corn Gnocchi with Mushrooms and Cabbage recipe

2. Put the cleaned cabbage and fresh mushrooms on the cutting board and cut them separately, set aside.

Corn Gnocchi with Mushrooms and Cabbage recipe

3. Place the flour and corn flour in a large bowl.

Corn Gnocchi with Mushrooms and Cabbage recipe

4. Add appropriate amount of water and mix well to form a batter, set aside.

Corn Gnocchi with Mushrooms and Cabbage recipe

5. Pour the oil in the pot to heat, add the cut cabbage and fresh mushrooms, stir fry.

Corn Gnocchi with Mushrooms and Cabbage recipe

6. Then, add an appropriate amount of water to a boil.

Corn Gnocchi with Mushrooms and Cabbage recipe

7. Then, use a spoon to scoop into the batter, stir and boil until cooked.

Corn Gnocchi with Mushrooms and Cabbage recipe

8. Finally, add the right amount of salt.

Corn Gnocchi with Mushrooms and Cabbage recipe

9. Stir the seasoning well and serve.

Corn Gnocchi with Mushrooms and Cabbage recipe

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