Corn Gnocchi with Mushrooms and Cabbage

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

It was another morning, and I had the ingredients at home to make myself a simple and nutritious breakfast. . . "

Ingredients

Corn Gnocchi with Mushrooms and Cabbage

1. Ingredients: flour, corn flour, fresh mushrooms (washed), cabbage (washed)

2. Put the cleaned cabbage and fresh mushrooms on the cutting board and cut them separately, set aside.

3. Place the flour and corn flour in a large bowl.

4. Add appropriate amount of water and mix well to form a batter, set aside.

5. Pour the oil in the pot to heat, add the cut cabbage and fresh mushrooms, stir fry.

6. Then, add an appropriate amount of water to a boil.

7. Then, use a spoon to scoop into the batter, stir and boil until cooked.

8. Finally, add the right amount of salt.

9. Stir the seasoning well and serve.

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