Corn Hericium Mushroom Chicken Soup
1.
Slice the ginger, soak the Hericium in water, remove the roots of the soaked Hericium, and tear it into small pieces. After the chicken is slaughtered, cut into pieces
2.
Put the chicken in the pot, add warm water, add ginger, and blanch the water over the heat
3.
After washing off the foam, put it in a pressure cooker, add ginger slices, add hericium edodes, add appropriate amount of Huadiao wine, add water
4.
Add pork, add corn, and cook with the soup key. After cooking, add salt and eat