Corn Hericium Mushroom Chicken Soup

Corn Hericium Mushroom Chicken Soup

by Lele who loves food

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

The weather is hot in summer, and you will sweat profusely even if you move a little bit. Although sweating is a physiological regulation, excessive sweating and insufficient fluid supplementation will cause dehydration and affect your health.

Ingredients

Corn Hericium Mushroom Chicken Soup

1. Slice the ginger, soak the Hericium in water, remove the roots of the soaked Hericium, and tear it into small pieces. After the chicken is slaughtered, cut into pieces

Corn Hericium Mushroom Chicken Soup recipe

2. Put the chicken in the pot, add warm water, add ginger, and blanch the water over the heat

Corn Hericium Mushroom Chicken Soup recipe

3. After washing off the foam, put it in a pressure cooker, add ginger slices, add hericium edodes, add appropriate amount of Huadiao wine, add water

Corn Hericium Mushroom Chicken Soup recipe

4. Add pork, add corn, and cook with the soup key. After cooking, add salt and eat

Corn Hericium Mushroom Chicken Soup recipe
Corn Hericium Mushroom Chicken Soup recipe

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