Name: Corn Horseshoe Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1/2 root corn; 1/2 root carrot; 10 Horseshoe; 1 box Thick soup treasure; 80g Low-gluten flour; 1g salt; 5g Soy sauce; 3g Cooking Wine; 20g Plain Water

Corn Horseshoe Dumplings

by Xiaoyu Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is dumpling stuffing made with thick soup treasure. Very tasty. And this time I challenged myself to make dumpling wrappers with a bread machine and DIY the whole process. Delicious in my heart,

Corn Horseshoe Dumplings

1. Add water to the bread machine

2. Start the dough-making program

3. Knead into a smooth dough in 30 minutes

4. Divide into small round doughs of 10 grams each

5. Use a rolling pin to roll thin and round to make dumpling wrappers

6. Chopped corn. Chopped carrots. Finely chop the horseshoe. Mix it all together

7. Minced pork belly

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Tips:
The shape of the dumplings can be made by rolling out the dough thinly and directly using the cup mouth to make the shape more uniform. Dumplings cooked by boiling water in a pot and adding a little salt are tough and chewy.